Rose coconut Barfi Recipe

For sugar syrup: add 1 cup sugar and ¾ cup water in pan , heat and make 1 strain syrup

Take another pan add 3 tbsp. Ghee and heat then add 250 gm desiccated coconut and saute for 5 minutes, now add 3 tsp. Rose syrup and 4 tsp. Fresh cream , combine well now, add sugar syrup and mix roast for about 5 to 8 minutes. Now grease plate and add mixture and cut into pieces and enjoy!!!