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Red Velvet Dahi Vada Recipe
Red Velvet Dahi Vada Recipe
Lajawab Zaika
Its Unique and Tasty Recipe
Cooking Time
60 mins
Meal Type
Dessert
Recipe region
Maharashtra
Ingredients For Red Velvet Dahi Vada Recipe
Urad Dal- 2cups
Beet Root (Big Siz- 2 nos.
Dahi (Curd)- 1/2kg
Sugar - 5tbsp
Green Chillies (Choppe- 4nos.
Cashew Nuts(Broken)- 2tbsp
Raisins(Kishmis- 2tbsp
Salt - as per taste
Zeera Powder, Dhaniya Powder, Green Chutney, Chaat Masala - For Garnishing
Curry Leaves - 5-6 Leaves
Mustard Seeds - 1tsp
How to make Red Velvet Dahi Vada Recipe?
- Making Vada - Soak Urad Daal Overnight
- Drain all the water from daal and Grind it in a mixer and make fine paste
- Boil the Beetroot and Grind it and make fine paste
- Mix Urad Daal Paste and Beetroot Paste
- Then add all the Dryfruits and green chillies and salt in it
- Mix it all well
- In a pan, Heat Oil
- Fry the Vada
- After frying immediately put the Vadas into Water and keep it for one minute
- Then Press the vada and Drain all the water from it
- Add sweet Dahi to the vadas
- Making Dahi - In a Dahi Add 5tbsp Sugar and 1 beetroot and Grind it to make fine paste
- Take Curry leaves and Mustard seeds (Raafor Tadka
- Refrigerate the Dahi for 10-15 mins
- Serve the Dahi Vada in a dish
- Garnish them with Zeera Powder, Dhaniya Powder, Chaat Masala ,and Green Chutney
- Tasty, Yummy and Unique Dahi Vadas are Readyy....