Rasmalai πŸ«“πŸ«“πŸ«“πŸͺπŸͺπŸͺ

Rasmalai πŸ«“πŸ«“πŸ«“πŸͺπŸͺπŸͺ Recipe

Rasmalai πŸ«“πŸ«“πŸ«“πŸͺπŸͺπŸͺ Recipe

Krisha Krishna

Krisha Krishna

Rasmalai is basically a creamy and milky syrup that consist of Chenna (cottage cheese) balls. The syrup is purely made f ... Read More

Cooking Time

Cooking Time

2 hours

Meal Type

Meal Type

DESSERT

Ingredients For Rasmalai πŸ«“πŸ«“πŸ«“πŸͺπŸͺπŸͺ Recipe

  • Indian sweet rasmalai calls for few ingredients i.e. milk, lemon juice/white vinegar/yogurt (to curdle the milk), sugar and flavorings like saffron, cardamom, rose water

  • along with some nuts for texture and garnish.

How to make Rasmalai πŸ«“πŸ«“πŸ«“πŸͺπŸͺπŸͺ Recipe?

  1. Boiling the milk Curdling the milk Straining the whey Hanging the chenna (paneeKneading the chenna (paneer)
  2. Forming paneer balls Making the sugar syrup And finally, cooking the paneer balls in boiling sugar syrup.