Raskadam Recipe
Raskadam Recipe
Ambika Gupta
It is very famous sweet dish and also known as kheer kadam , khoya kadam. It is perfect for puja prasad and vrat food.
Cooking Time
45 minutes
Meal Type
DESSERT
Ingredients For Raskadam Recipe
8-10 Mini Rasgullas
100 g khoya
1 tbsp powdered sugar
1 cup Grated coconut
Few drops rose essence
How to make Raskadam Recipe?
- First remove excess of sugar syrup from the mini rasgullas.
- Here I am using homemade khoya, so its colour is brown besides original colour of sweet.So, take khoya in a plate, add powdered sugar, mix well and add rose essence , now knead well to make a nice smooth dough and make balls.
- Now take one khoya ball and flatten it very gently, place one rasgulla in center of it and lift the khoya from all sides and roll back giving a round shape. Similarly prepare all balls.
- Take a plate, place grated coconut in this and roll all prepared balls on coconut and coat them properly, place them in serving dish.place this raskadam in referigerator for 1 hour prior serving.