Puran-Poli Recipe
Puran-Poli Recipe
Renu Sharma
Puran Poli contains way more nutritional value than any other sweet you generally consume. It contains the goodness of l ... Read More
Cooking Time
60 Mins
Meal Type
MAIN COURSE
Ingredients For Puran-Poli Recipe
Half a cup of wheat flour
1 teaspoon oil
1 cup tuvar dal
1 cup sugar
2 teaspoons ghee
2 teaspoons crushed copra
2 teaspoons poppy seeds
1 teaspoon cardamom powder
as needed Ghee
How to make Puran-Poli Recipe?
- Boil the lentils in such a way that water does not remain in the pan.
- Put a pan on the gas and add ghee to it.
- Now add boiled lentils and sugar.
- Add powder, crushed copra, let the pulp of puranpoli cool.
- Take flour in a bowl, add oil and make bread-like flour and cover and leave it for 10 minutes.
- Now make smalloaves from the flour, put the prepared round filling close all around and weave small puranpoli.
- Put the pan on the gas and fry it from the side to make puranpoli.
- Now take puranpoli in the dish and apply ghee on top.
- The taste and smell of adding more ghee is very nice.
- In earlier times, ghee was filled in a bowl and Puranpoli was served in it.