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Potato Rabdi By indu kumari


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Potato Rabdi

Winner - Utsaval Recipe Contest

the taste of potato in rabdi will show you the best of recipe.
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2 Servings

Cooking Time

45 Mins

Meal Type


Rate This Recipe3 users rated


  • 3/4 cup peeled and grated sweet
  • potato
  • 2,1/2 cup full fat milk,
  • 4 sp sugar,
  • 2 pinches of saffron
  • strands dissolved in 2 sp of milk
  • 1/4 sp cardamom powder
  • garnish for the sweet potato rabdi
  • 1 sp almond
  • 1 sp pistachio


  1. 1

    First put the milk boil in a broad nonstick pan.
  2. 2

    Add the sweet potato and cook on a slow flame for 15 minutes or till the potatoes are tender while stirring occasionally.
  3. 3

    Add the saffron milk mixture and cardamom powder and mix well.
  4. 4

    cool sweet potato rabdi lightly and then refrigerate for 1 hour and enjoy your taste of the rabdi.
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