POTATO LOLLIPOP Recipe
POTATO LOLLIPOP Recipe
Jumain iqbal
Potato lollipop is a great evening snacks recipe. Serve these potato balls or potato lollipo with any sauces, condiments ... Read More
Cooking Time
50 minutes
Meal Type
APPETISER
Ingredients For POTATO LOLLIPOP Recipe
4 medium Potatoes Boiled, cooled, mashed
1/2 cup Bread crumbs (brown or white)
1 tsp onion powder or finely chopped fresh onion
1 tsp garlic powder or ginger garlic paste
1 tbsp coriander leaves finely chopped
1/2 tsp cayenne pepper or red chilli powder
1 tsp lemon juice
1/2 tsp salt or as per taste
1 tsp red chilli flakes optional
1 tsp oregano or Italian mixed seasoning
2 tbsp Refined flour for slurry
2 tbsp Corn Starch for slurry
1/2 cup Panko bread crumbs for coating
1 cup Refined vegetable oil or canola oil for deep frying/ shallow frying
How to make POTATO LOLLIPOP Recipe?
- Take mashed potatoes in a mixing bowl
- Add bread crumbs, onion powder, garlic powder, chilli powder, chopped coriander & salt.
- Mix them well
- Keep in refrigerator to set for sometime. This helps in binding properly
- Then greese your palms and take out small balls from the mixture
- And roll it to a ball shape or any other shape of your choice.
- Make slurry by mixing refined flour, corn starch with 4 - 5 tbsp water. It should be of flowing consistency just for coating purpose.
- In the meanwhile take breadcrumbs in a plate. Add chilli flakes and oregano seasoning to it. Mix well.
- Dip the potato balls into the slurry and roll it on the panko breadcrumbs mixture.
- Repeat this for each ball and keep aside.
- Deep fry or shallow fry them till it turns golden and crisp.
- Serve hot with any dip of your choice