Potato Cutlet Recipe
Potato Cutlet Recipe
Kumari Rathore
Easy to make
Cooking Time
30
Meal Type
Breakfast
Recipe region
Uttar Pradesh
Ingredients For Potato Cutlet Recipe
2 small potatoes
2-3 tablespoons sooji
3 tablespoons besan
2 tablespoons cornflour
as required Chopped vegetables which ever you like
How to make Potato Cutlet Recipe?
- Grate potato dip it in bowl of cold water for 5 min Now drain water and take grated potato in another bowl add red chilli powder, dhanya and jeera powder, salt as per taste, garam masala,chat masala, half lemon, cornflour, besan, suji mix well
- Take a tawa brush oil and take mix in the hand shape it and put on hot tawa then let it cook for about 2 min on medium flame and turn cook and serve with ketchup and chutney