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Pizza By Rakesh Gehlot


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Winner - Utsaval Recipe Contest

Homemade pizza
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4 Servings

Cooking Time


Meal Type


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  • 2 cup all purpose flour
  • 100 grams processed cheese
  • 100 mililitre tomato ketchup
  • 4 mushroom
  • 1 tomato
  • 1/2 capsicum (green pepper)
  • 2 onion
  • 1 teaspoon oregano
  • 1 teaspoon chilli flakes
  • 1/2 cup mozzarella
  • 1 teaspoon baking powder
  • 1 tablespoon dry yeast
  • 1 teaspoon sugar
  • water as required


  1. 1

  2. 2

    Take a dough kneading plate and add all-purpose flour to it. Next, add salt and baking powder in it and sieve the flour once. Then, make a well in the centre and add 1 teaspoon of oil to it. On the other hand, take a little warm water and mix the yeast in it along with 1 teaspoon of sugar. Mix well and keep aside for 10-15 minutes. The yeast will rise in the meantime. Once the yeast has risen, add it to the flour knead the dough nicely using some water. Keep this dough aside for 4-6 hours. Then knead the dough once again. Now, the pizza dough is ready.
  3. 3

    Preheat the oven at 180 degree Celsius. Now, is the time to make the pizza base when the dough is ready. Dust the space a little using dry flour and take a large amount of the pizza dough. Using a rolling pin, roll this dough into a nice circular base. (Note: Make sure that the circular base is even at all ends.) Once you have made the base, use a fork and prick the base with it so that the base doesn't rise and gets baked nicely. Put it into the preheated oven and bake it 10 minutes. Now, your pizza base is ready.
  4. 4

    Chop all the vegetables .
  5. 5

    Spread the sauce and veges on the base .
  6. 6

    Bake the pizza at 250°c for 10 minutes.
  7. 7

    Sprinkle oregano and chilli flakes as per your taste .
  8. 8

    Serve hot .
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