Patvadi / thapevadi Recipe
Patvadi / thapevadi Recipe
pratik thorbole
This recipe done during fastival in Maharashtra
Cooking Time
20 minutr
Meal Type
OTHERS
Ingredients For Patvadi / thapevadi Recipe
1)2 medium size bowl of Besan
2)1 medium size bowl of jawar flour
some musterd Seed,jeera
3)ginger, garlic, green chili, curry leave, jeera,ajwain Paste
5)paste of ginger, garlic, jeera,ajwain, green chilies, curry leaves
4)2 tablespoon of oil
5)slipped coconut ,coriender leaves for garnishing
6)mustared seed and jeera for tadka
7)tarmuric powder
How to make Patvadi / thapevadi Recipe?
- in kadhai heat a oil
- Add mustard seed and jeera
- Add ginger, garlic, green chili, curry leave, jeera,ajwain Paste And fry it
- Add 1/2 tablespoon of turmeric
- Add 1/2 glass of water and boil
- After boling the water add besan and jawar flour
- Mix them well avoid the touch of hand clumps in medium flam
- Cover it for 10 minutes on law flame
- spread the oil on thali
- The hot ready mixture speared on oiled tali
- And garnish with slipped coconut and coriender leaves