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Ingredients For Pani Puri Recipe
For Pani-Water: 4-5 cups
Mint leaves: 1/4 cup
Green chili: 2
Ginger: 1/2-inch piece
Amchoor powder: 1/2 tsp
Chaat masala: 1/2 tsp
Cumin powder: 1/4 tsp
Black salt: a pinch
Boondi: for garnishing
For Flilling:- Boiled potato: 1
Boiled black gram: 1/4 cup
Coriander leaves: 1 tsp (chopped)
Salt to taste
How to make Pani Puri Recipe?
- For pani: Grind mint leaves, green chili and ginger in a blender till smooth. Mix this paste with rest of the ingredients, except boondi. Allow it to rest for 2-3 hours before serving. Garnish with boondi just before serving.
- For the filling: Mix all the ingredients in a bowl and slightly mash with your fingertips. Make a small hole on top of the puri. Put a little filling inside the puri. Fill the puri with the pani just have made. Eat it in one go.