Panettone Italian fruit cupcakes Recipe
Panettone Italian fruit cupcakes Recipe
aditi suhas shirke
panettone is the most iconic Italian christmas recipe, a delicious buttery fruit dough so rich in flavor! the traditiona ... Read More
Cooking Time
3:40 minutes
Meal Type
DESSERT
Ingredients For Panettone Italian fruit cupcakes Recipe
340 gm (2+2/3 cup)- Bread flour.
5 gm (1+1/2 tsp)- Instant dry yeast.
110 gm (1 cup)- Sugar.
155 gm(2/3 cup)- Water, lukewarm.
18 gm(1 tbsp )- Honey.
70 gm egg yolks (From about 4 medium size eggs.)
110 gm (1/2 cup)- unsalted butter(softend at room temperature)
1tsp vanilla ectract or paste.
Zest from 1 orange
1 gm saffron strands
100 gm - candied orange
150 gm - raisins (soaked and dried)
How to make Panettone Italian fruit cupcakes Recipe?
- In medium size bowl, soak raisins with lukewarm water for about 20 minutes. then you can drain and dry it before use it.
- In a medium size bowl, soften butter with vanilla and orange zest until creamy.
- Add the Egg yolk one at a time and mix well until incorporated . set aside
- In a large bowl mix flour,sugar and yeast.
- WAdd water , honey and mix (the liquid will look little for the flour amount, but don't add more water or the dough will turn out too sticky after you will add the butter mix.
- Incorporate the butter-yolk mix in three times.
- Mix well the dough: you will get a very sticky dough.
- Add drained raisins, candid orange and mix until well combined.
- Mix the dough with your spatula for few minutes until gets slightly less sticky dough.
- Transfer your dough into a large bowl greased with butter.
- Cover with plastic wrap and let it rise in a warm place until double or triple in size , about two hours.
- Invert the rised dough into a clean and dry surface make small balls of equal size and place them in panettone cup cake moulds.
- Cover with plastic wraps and let it rise in warm place until the dough reaches the mould edges.
- Bake in pre heated oven top and bottom heat at 170 degree for 50 minutes (40-60minutes depends to the oven type).
- Let it cool down for atleast one hour.
- you can serve it with pastry cream or simply as it is, you can store in plastic bags at room temprature for about five days.