Panchkute ki sabji Recipe
Panchkute ki sabji Recipe
Shah Shipla
This sabji is a traditional Rajasthani villages dish made using dried Kar,gunda kumatiya, bawariya and Sangri , kumatiya ... Read More
Cooking Time
25
Meal Type
Main Course
Recipe region
Rajasthan
Ingredients For Panchkute ki sabji Recipe
2tsp kumatiya
1/4cup gunda
1/4 cup sangri
1 tsp bawariya
2tsp mustard oil
1tsp amchur powder
1tsp salt
2whole red chilli
2tsp ker
2tsp red chilli powder
Salt as required
1/3tsp turmeric powder
1/3tsp jeera
Pinch of hing
How to make Panchkute ki sabji Recipe?
- Wash 4 to 5 times sangri, ker , kumatiya,bawariya and soak it for 5 to 6 hrs adding whole red chilli in it.
- Now boil all giving 2 whistle.dont over cook or it will become mashy.now drain the excess water in bowl with help of a strainer and keep it aside. Will be used later once cooled take out it's hard end from both sides
- Now add all the dry masale,raw grated mango and kishmish also in saangri. Mix nicely.kushmish gives a very nice taste with the spicy tangy and sweet flavour
- Heat mustard oil nicely so that rawness of mustard oil goes of.Add zeera, kalonji,tej patta,heeng..Add saangri and mix all the masale with oil and keep stirring.
- Now add the strained water from boiled saangri and stir.letit boil for 5 to min on low flame.
- Once the oil is released and gravy gets dense.off the flame. ur spicy and deliciour panchkuta sabji is ready to serve