Oats Cranberry & Cashew Cookies Recipe
Oats Cranberry & Cashew Cookies Recipe
Rushali Kundu
These rich buttery cookies have the nuttiness of cashews and the chewiness from oats and tart cranberries. The combinati ... Read More
Cooking Time
45mins
Meal Type
OTHERS
Ingredients For Oats Cranberry & Cashew Cookies Recipe
· Refined flour - 125gms
· Oats - 100gms
· Brown sugar - 75gms
· Salted Butter - 110gms
· Honey - 55ml
· Baking powder - 1tsp
· Baking soda - 1/4 tsp
· Dried Cranberry - 50gms
· Cashew - 50gms
· Vanilla essence - 1/2tsp
How to make Oats Cranberry & Cashew Cookies Recipe?
- · Cream soft butter with powdered brown sugar till pale and fluffy. Add honey, vanilla essence in it and mix them together.
- · In a separate mixing bowl, add refined flour, oats, baking powder and baking soda. · Roughly chop the cashews and dried cranberries into medium pieces.
- · Add the dry ingredients into the butter and sugar mixture in two batches and form a dough using a spatula. Add the chopped cashews and cranberries as well.
- · If the cookie dough is too crumbly, add one teaspoon milk. If the dough is too soft, keep it in refrigerator for some time before shaping.
- · Preheat oven at 170°C and line the baking tray with parchment paper.
- · Roll equal sized balls out of the dough and place them on the parchment paper at 2’’ gap. Slightly press the doughballs to flatten them.
- · Bake them in a preheated oven at 170°C for 15mins till they are golden brown at the edges.
- · Take the baked cookies out of the oven and rest till they cool down.
- · Store in an airtight container and enjoy the goodness anytime.