Ingredients For Nuttella Cake Recipe
Wheat flour/ maida - 1½ cups.
Cooking Oil (any smell-less oil like sunflower oi(125 m- 1/2 cup
Granulated Sugar - 3/4 cup
Baking powder - 1 teaspoon
Vanilla essence - 1/3 teaspoon.
Baking soda - 1/2 teaspoon.
Nutella - 1/2 bottle.
How to make Nuttella Cake Recipe?
- Preheat The Oven for 10 min at 180 degree Celsius.
- Grease A Cake Tin with oil or butter.
- Mix all the ingredients, fold the mixture properly.
- Pour batter in cake tin and bake for 40-45 minutes.
- Prepare the frosting & transfer to a piping bag.
- Cool and decorate the cake with frosting.
- Cut the cake horizontally into 3 layers.
- Soak cake with plane water nicely.
- Now apply NUTELLA on each layer of the cake then put some icing over it.
- Spread it evenly.
- Decorate and then serve it.