Nariyal Mithai Recipe
Nariyal Mithai Recipe
Mona
Authentic nariyal mithai made without ghee/oil/butter
Cooking Time
20-30 min
Meal Type
DESSERT
Ingredients For Nariyal Mithai Recipe
1 fresh coconut (peeled and grated)
1 cup of fresh Malai
Powdered sugar 1/2 Cup
Cardamom, Pista (for flavors and decoration)
How to make Nariyal Mithai Recipe?
- In a thick pan (iron kadhasauté desiccated coconut until it turns a bit crisp (7-8 min)
- Add cup of fresh Malai and mix it well and keep saluting it for 2-4 min
- Add powdered sugar and keep mixing it till the water of sugar is evaporated and coconut starts turning into a ball kind of
- now let this cool down for 10-12 min,
- Add roasted Pista and cardamom in the mixture
- make small balls of this mixture
- Delicious coconut laddos are ready to eat