Nalli nihari Recipe
Nalli nihari Recipe
Hana zahoor
The dish is known for its spiciness, taste, texture, and gravy.A dish i learned from my mom its unique in every aspect.
Cooking Time
75 minutes
Meal Type
MAIN COURSE
Ingredients For Nalli nihari Recipe
1 cup baby lamb with bones
1 tsp mace
1 bay leaf
2 pods green cardamom
1 tsp cloves
1 pod black cardamom
2 tsp fresh garlic
1 tsp fresh ginger
1 tsp garam masala
1 Tbsp coriander powder
1 tsp yellow chilli powder
1 tsp turmeric powder
1 tsp cumin powder
1 Tbsp fried onions
1/2 cup curd
Salt to taste
1 Tbsp ghee
1 cup lamb stock
1 tsp gram Flour (besan)
Kewda water
1 tsp screw pine essence
How to make Nalli nihari Recipe?
- In a heavy bottomed pot boil lamb and remove the unwanted parts.
- In a hot pan, add some ghee, whole garam masala and ginger garlic paste; stir till the paste is cooked. Add some fried onions.
- Put turmeric powder, cumin powder, yellow chilli powder and coriander powder.
- Saute with the boiled lamb. Add lamb stock to it and let it cook for sometime till the lamb gets tender.
- Add nicely whisked curd and add diluted gram flour to the gravy. Season with salt.