Mysore bajji Recipe
Mysore bajji Recipe
Supraja
It's is famous Indian breakfast in South India which was very likely by many of South Indians
Cooking Time
30
Meal Type
Breakfast
Recipe region
Karnataka
Ingredients For Mysore bajji Recipe
1 cup curd ¾ tsp salt 1 tsp baking soda 2 cup maida / plain flour 2 chilli finely chopped 1 inch ginger finely chopped few curry leaves chopped 2 tbsp coconut shredded 2 tbsp coriander finely chopped 1 tsp cumin oil for frying
How to make Mysore bajji Recipe?
- firstly, in a large bowl take 1 cup curd, ¾ tsp salt and 1 tsp baking soda. mix well until the curd turns frothy.
- now add 2 cup maida and start to mix gently. adding more curd if required, start to beat in 1 direction. the batter will turn elastic texture. now add 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coconut, 2 tbsp coriander and 1 tsp cumin. mix well combining everything well.
- now, cover and rest for 4 hours. after 4 hours, the batter will turn more soft and fluffy. beat it further for a minute. dip your hand in the water and pinch a ball sized batter.
- drop in hot oil, keeping the flame on medium. stir and fry until the bonda turns golden brown and crisp. finally, drain off the mysore bajji and enjoy with chutney.