Mushroom Akbari Recipe
Mushroom Akbari Recipe
Hem lata srivastava
There is a recipe which is made from potato called aloo akbari in muglai cuisine. Here I have used mushroom and made mus ... Read More
Cooking Time
35 minutes
Meal Type
MAIN COURSE
Ingredients For Mushroom Akbari Recipe
Button Mushroom 1 packet
Boiled banana 1 piece
Salt to taste
Ghee 1 tbsp
Chopped onion 1tbsp
Chopped green chili 1no.
Chopped coriander 1tbsp
cumin seeds 1tsp
Roasted chana powder 1 tbsp
Oil for frying
For Filling:-
Chopped cashew nut 1tsp
Chopped raisins 1tsp
Roasted poppy seeds 1/2tsp
Chopped ginger 1/4tsp
Chopped green chili 1/4tsp
Mawa 1tbsp
For Gravy:-
Onion diced 1 no
Garlic cloves 4 no.
Chopped ginger 1 piece
Green chili 1no
Tomatoes 2no
Cashew nut 6 no
Melon seeds 1tbsp
Curd 1tbsp
Salt as per taste
Turmeric powder 1tsp
Kashmiri chilli powder 2tsp
Cinnamon 1 stick
Whole red chili 2 no
Cloves 4no
black cardmom 1no
star anise 1no
bay leave 1no
green cardmom 2 no
Cumin seeds 1tsp
butter 1tbsp
fresh cream 2tbsp
kasoori methi 1tsp
ghee 1tbsp
Coriander and cream for Garnishing
How to make Mushroom Akbari Recipe?
- Peel and wash the mushrooms carefully then grate them in iced water. Grate the banana. Heat ghee in a pan and add cumin seeds, as they change the color add green chili and onion... saute until translucent.
- Add mushroom and banana stir and mix salt, coriander leaves and roasted chana powder ,mix it well cook until the mixture becomes like a dough. Switch off the gas and allow to cool the mixture. In the mean time mix all the filling ingredients.
- Now grease your palm take 1 or 2 tbsp mixture flattened in the center take a little bit filling and place in the middle of the dough, bring the sides of the dough enclosing the nuts in the middle and seal it tightly. Make all the Koftas. Now heat oil and fry them golden brown.
- Keep them out carefully. In a pan boil tomatoes,onion, ginger, garlic, green chili, cashew nuts,melon seeds,red chili and whole spices once tomatoes gets soft switch off the gas. Once the mixture gets cool discard all the whole spices and blend into smooth puree. Now heat butter in a pan add turmeric powder, chilli powder and then add the puree to it ,stir and cook it for two minutes. Mix curd and cream add to the mixture.
- Dry roast the kasoori methi and crush it add to the gravy, add salt. Boil the gravy for 5 minutes more add Koftas . Switch off the gas. Before serving garnish with cream and coriander. Serve with chapati or paratha.