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Motipak Recipe
Motipak Recipe
Bittu shaw
It is very tasty and healthy
Cooking Time
30 minutes
Meal Type
Dessert
Recipe region
Gujarat
Ingredients For Motipak Recipe
▢Sugar - 2 cups ▢Water - 1 cup ▢Mawa / Khoya - 1 cup ▢Cardamom Powder - 1 tsp ▢Saffron a pinch ▢Ghee -¼ cup ▢Cashews - 3 tblsp chopped finely ▢Kishmish / Sultanas - 3 tblsp ▢Oil for deep frying
How to make Motipak Recipe?
- Mix gram flour with water to a semi thick batter. Pour the batter through boondhi spoon and fry it lightly. Dont over fry and make it crisp.Remove and set aside. Take sugar and water in a sauce pan, cook till it gets 1 string consistency. Fry nuts in some ghee. Add in khoya, and mix well. Add in fried nuts, cardamom powder and saffron. Mix well. Add in boondi and mix well. Add ghee little by little and cook till the mixture thickens and leaves the sides of the pan. Spoon this in a greased plate and smooth the top. Let it set for 3 to 4 hours. Slice and serve.