Moringa olefera and Peas ( Suhanjno ke Phool and matar ki sabii Recipe
Moringa olefera and Peas ( Suhanjno ke Phool and matar ki sabii Recipe
Gaurav Shabbi
Very healthy and tasty for Special in winter seasons
Cooking Time
20-25 mins
Meal Type
MAIN COURSE
Ingredients For Moringa olefera and Peas ( Suhanjno ke Phool and matar ki sabii Recipe
Moringa olefera (Suhanjno ke phoo250 gm
Peas (Mata100 gm
Onian 1 pc
Garlic 4-5 leaves
Salt according to taste
Red chilli half table spoon
Green chilli 2 pcs
Tomato 5 pcs of medium size
How to make Moringa olefera and Peas ( Suhanjno ke Phool and matar ki sabii Recipe?
- 250 gm moringa olefera overnight stocked in water
- Socked moringa olefera put in pressure cocker for 2-3 wishtle
- Boiled moringa olefera put in bowl and give some time for cool
- Mash the moringa olefera
- Take pan on gass and add some hing and zeera
- Now put chopped onion and cock till bworn
- Now add some chopped tomato
- Salt according to taste
- Half table spoon red chilli
- Half table spoon haldi
- Half table spoon black paper
- Now you can add peas and moringa olefera and cock for 15 mins