methi daal Recipe
methi daal Recipe
manshi yadav
taste of natural daal
Cooking Time
45 Mins
Meal Type
BEVERAGE
Ingredients For methi daal Recipe
3/4 cup turvedal and moong dal
1 cup chopped methi leaves
1 tomato chopped
2 green chili paste
salt to taste
2 tsp ghee
pinch turmeric 1/2 tsp
jeera 1/2 tsp
mustard 3-4 curry
leaves
pinch hing
2 red chili
1 tsp garlic paste
1/2 tsp lemon juice
How to make methi daal Recipe?
- add dal to a pressure cooker rinse it very well pour water pressure cook for whistles.
- pluck methi leaves and add them to a large pot filled with water. rinse them and discard the water.
- when the dal is cooked mash it.
- pour ghee to a hot pan add cumin seeds mustard seeds.
- red chili when they start to splutter add hing.
- curry leaves and garlic paste saute add the tomato, green chili and saute add the methi leaves and fry until they wilt off completely.
- add turmeric and salt mix well add cooked dal to this and simmer.
- add lemon juice, if the methi dal is too thick pour some water and cook for a little longer.
- serve methi dal.