Meduvaada Recipe
Meduvaada Recipe
jyoti
This Is South Indian Special Dish.
Cooking Time
120 Mins
Meal Type
DESSERT
Ingredients For Meduvaada Recipe
1 cup lentils
2 teaspoons rice
salt to taste
4 ice cube
3/4 finely chopped green chillies
oil for frying meduvada
For Sambhar :: 1 cup Tuvar dal
1 teaspoon Tamarind pulp
4 pieces of Sargava horn
4 pieces of Dughi
salt to taste
2 teaspoons SAKTHI south Indian Sambhar masala
1 teaspoon red chilli
2 teaspoons oil
1 Rye
4/5 neem leaves
1 teaspoon ghee
1 teaspoon cumin
half a teaspoon cayenne
How to make Meduvaada Recipe?
- Clean the lentils and rice with water, then soak it in water for 6/7 hours, then drain the water and in a mixer bowl add green chillies, salt and crush the crunchy medium.
- Take a lot of foam by hand.
- Now to make the head, make a tea pot, put water on it, take the pudding of the head, make a hole between the hands, put oil in the pan on the gas, heat the oil, then fry over medium heat, fry all the heads in this way.
- How to make Sambhar :: Boil the Tuvar dal, boil the milk and the horn of Sargwa.
- Once it is boiled, crush it and put it on the gas.
- Add, when it gets hot, add it to the lentils, boil the lentils properly.
- Now take the head in a bowl and add the sambar to it.
- Now put the ghee in the pan.
- When it gets hot, add cumin, red chilli.
- Add the prepared garnish to the bowl from above.