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LOADED RAITA Recipe
LOADED RAITA Recipe
Anshu Abinash
fully loaded of nutriation healthy and tasty recipe.
Cooking Time
50 Mins
Meal Type
BREAKFAST
Ingredients For LOADED RAITA Recipe
Vspice blend (2 tbsp)
5 to 6 button red chilies
1 tbsp flax seeds
1 tbsp cumin seeds
1 tsp coriander seeds
2 cup fresh yogurt
3/4 cup diced cucumber- 110 gm
1/2 cup shredded carrot- 41 gm
1 1/2 cup chopped salad leaves (any of choice)- 70 gms
1 small tomato- 80 gm
1 tsp black pepper powder or freshly crushed
How to make LOADED RAITA Recipe?
- In a pan, dry roast spices in the spice blend.
- Dry roast at medium flame, stirring around occasionally.
- When your flax seeds start "jumping' turm off the flame and all allow the blend to cool down.
- Grind it and save it in a jar.
- Add 2 tbsp of the spice blend in a bowl along with all the other ingredients
- Toss everything around to mix it well
- Add about 1/2 cup of water if you want a thinner consistency of the raita.