Kesariya badam thandai Recipe
Kesariya badam thandai Recipe
Richa jain
Thandai is a traditional drink of Punjab. A fresh, spicy cold drink with almonds and spices. Thandai is a very tasty, r ... Read More
Cooking Time
20mi
Meal Type
DESSERT
Ingredients For Kesariya badam thandai Recipe
1 teaspoon poppy seeds
8 green cardamom seeds
1 tsp green thick fennel
12 saffron leaves
20 almonds
20 cashew nuts
1 teaspoon black pepper
5tbsp/to taste sugar
3 glasses full cream milk (boiled and cooled)
for decoration-----
as needed Pistachio shavings
1 tsp cardamom powder
1/2 tsp saffron
How to make Kesariya badam thandai Recipe?
- Poppy seeds, fennel, green cardamom, almonds, cashews, Put black pepper, saffron, sugar according to taste in a blender jar and make a fine powder.
- Soak saffron in a little warm milk.
- Mix 5 spoons of Thandai powder (according to taste), saffron in milk and run the blender. Keep the cold in the fridge.
- Take out the thandai from the freezer and sieve this mixture. Add 1 teaspoon rose essence, 5 drops kewra essence in Thandai. Everyday, the aroma of kewra essence will make you smell like thandai. The flavor of this thandai is really tasty. Garnish the thandai with saffron, pistachio slivers. "Thandi Punjabi Kesariya Thandai" is ready"