Kesar phirni Recipe
Kesar phirni Recipe
Naresh K
Phirni is a traditional dessert made with ground rice, sugar, milk and cardamoms. Make this creamy and delicious phirni ... Read More
Cooking Time
30
Meal Type
Dessert
Recipe region
Rajasthan
Ingredients For Kesar phirni Recipe
1 ltr full cream milk
1/4 cup rice
Pinch saffron
As required sugar
1 tsp cardamom powder
Few almonds
How to make Kesar phirni Recipe?
- Firstly, squeeze the excess water from rice. Grind it coarsely. Do not grind them too much otherwise it will turn into powder.
- Pour full cream milk in a pan. Add rice just before the milk is boiling. Cook it for about 40 minutes. Keep stirring continuously. Add saffron milk mixture.
- When the mixture becomes thick, add sugar to it and mix it well. Cook it for 10 minutes then add kewra essence and cardamom powder. After mixing it well. Keep it aside and let it allow to cool for some time.
- Put the phirni in an earthen pot or bowl. Cover it and keep it in fridge for at least 3 to 4 hours.
- Take out the phirni and put saffron and chopped almonds on top.
- Finally, your Shahi Phirni is ready to serve. Enjoy it.