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Kanda poha Recipe

Kanda poha Recipe

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Priyanka Gupta

Very famous break fast of Maharashtra

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Cooking Time

10-15

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Meal Type

Breakfast

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Recipe region

Maharashtra

Ingredients For Kanda poha Recipe

  • 1 cup flattened rice/poha

  • 1 onion

  • 2 Gaelic clove

  • 3 green chillies

  • Salt to taste

  • 1 tblsp coriander leaves

  • 1/4 tsp Turmeric powder

  • 1 tblsp lemon juice

  • 1 tblsp oil

  • 1 tsp Cumin seeds and urad daal

How to make Kanda poha Recipe?

  1. Wash n Sock the poha. Remove the water with the help of a strainer Cut the onion,green chilli and garlic cloves. Chop the coriander leaves.
  2. Add oil in a nonstick pan, Add urad daal, Cumin seeds. Let it crackle,add onion chilli n garlic. sauté untill transparent. Add salt n turmeric powder, Mix well.
  3. Now add washed poha, chopped coriander and lemon juice.mix well..
  4. Kanda poha is ready Transfer it into a plate. Sprinkle coriander leaves and serve. Enjoy with a cup of Masala tea..👌😋