Kalakand Recipe
Kalakand Recipe
Anita Dubey
It's very special for festivals.
Cooking Time
Half hour
Meal Type
DESSERT
Ingredients For Kalakand Recipe
INGREDIENTS FOR KALAKAND RECIPE
Paneer - 200 grams cubed ( I used store bought)
Condensed Milk / Milkmaid - ½ cup
Sugar - 1.5 tbsp
Milk Powder - 1.5 tbsp
Cardamom Powder / Yelakai Podi - ½ tsp
Ghee - 1 tsp
Pista and almonds- few to top the kalakand
How to make Kalakand Recipe?
- HOW TO MAKE KALAKAND RECIPE Line a square pan with parchment paper or foil. I washed the paneer really well in water. Take paneer in a mixer and blend it. Take it in a bowl, add in remaining ingredients except ghee and mix well. Pour this entire mix in a non stick pan and mix well. Keep cooking till it starts to leave the sides. Now add in a tsp of ghee and mix well. Once it leaves the side of the pan, pour this into a parchment lined pan and allow it to set for 3 to 4 hours. Once it is set, cut it into squares stud each square with a pista. Serve.