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Kalakand

Kalakand Recipe

Kalakand Recipe

SANUBER ASHRAFI

SANUBER ASHRAFI

Kalakand is a delicious sweet made from milk and chenna flavored with cardamom and saffron. If you want to make sweets ... Read More

Cooking Time

Cooking Time

15 minutes

Meal Type

Meal Type

DESSERT

Ingredients For Kalakand Recipe

  • 1 cup Milk

  • 200 g Paneer

  • 1/2 cup Sugar

  • 100 g Khoya

  • 1 tsp Rose essence

  • 1/2 tsp Cardamom powder

  • 1 tbsp finely chopped Pistachios

  • A few Saffron threads

How to make Kalakand Recipe?

  1. Take milk in a vessel and add grated paneer to it and mix well.
  2. Keep it on low flame and cook it while stirring, then add milk powder to it and mix well.
  3. Now cook on medium heat till it thickens and then add sugar.
  4. When the sugar mixes well in the mixture and it starts drying, then add cardamom powder and rose essence to it.
  5. Cook on low flame stirring continuously till the mixture dries up.
  6. And now turn off the gas and put it in the greased tray.
  7. When it cools down a bit, cut it into square shape and garnish it with finely chopped pistachios and saffron.