Kabishambardhana Barfi Recipe

In a bowl take the cauliflower, wash and soak in milk for 15-20mins (To remove the smell of the cauliflower).

Blanch the cauliflower for 5mins and grind it in coarse paste, take a pan and heat 2tbsp ghee, add the grinded paste and cook for 5mins on low flame.

Add 200ml milk and 50g of khoya and cook for another 5mins (make sure that it shouldn't touch to the bottom).

Add a pinch of salt, sugar, cardamom powder, saffron strands, and cook for 2-4mins meanwhile on a tray put butter paper and grease it with little ghee and transfer the cooked mixture into tray and add some almonds and rose petals.

Cool down at room temperature and refrigerate for atleast 25mins.

For plating take a white plate brush some rose syrup and place the barfi and topp it with some rose petals and sliced almonds.

Sweet dreams are made of this, enjoy.. 😋😘