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Jamnagari Ghughra Recipe
Jamnagari Ghughra Recipe
Jainish GUPTA
Indian food is very well known in the entire world for it's making process and unique taste. Here today we came with tot ... Read More
Cooking Time
90 min
Meal Type
Others
Recipe region
Gujarat
Ingredients For Jamnagari Ghughra Recipe
For outer covering - 1/2 cup maida
1/2 cup wheat flour
1/2 tsp salt
1 tsp ajwain
2 tbsp ghee
For Stuffing - 2 boiled potato
1 cup boiled green peas
1 tbsp oil
1 tsp ginger green chilli paste
½ tsp Salt
1/2 tsp red chilli powder
1/2 tsp chat masala
1/2 tsp garam masala
1 tsp lemon juice
For frying - 2 cup ghee
For serving - 1/2 cup green chutney
1/2 cup dates tamarind chutney
1/2 cup nylon sev
1/2 cup pomegranate
How to make Jamnagari Ghughra Recipe?
- In a bowl add both flours, salt, ajwain, ghee and crumble well.
- Add water and knead a dough. Keep aside for 20 minutes.
- In a pan add oil heat it add boiled and grated potatoes, boiled peas, ginger green chilli paste, salt, red chilli powder, chat masala, garam masala and lemon juice mix well.
- Cook for 3 - 4 minutes on medium flame.
- Now take small ball from dough and roll out small poori.
- Cut the proper circle with bowl
- Place a spoonful of stuffing and grease the corners with water.
- Fold into half moon shape and make design with fork.
- Prepare all Ghughra similarly.
- In a wok add ghee and heat it up.
- Fry all Ghughra in heated ghee at medium slow flame.
- Now the ghughra in a serving plate and cut into center.
- Put both chutnies.
- Sprinkle sev and pomegranate and serve it.