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Jalebi Chicken Recipe
Jalebi Chicken Recipe
Lajawab Zaika
Sweet and Spicy Chicken with a j-Jalebi twist
Cooking Time
60
Meal Type
Appetiser
Recipe region
Maharashtra
Ingredients For Jalebi Chicken Recipe
Chicken - 250 gms
Salt - As per taste
Black Pepper Powder - 1/2 tea spoon
Kitchen King Masala - 1/2 tea spoon
Curd - 1 table spoon
(Green Chilly + Ginger + GarliPaste - 1 table spoon
Elaichi Powder - 1 tea spoon
Cashew - 1 cup
Bread Slices - 3 nos
Milk - 4 table spoon
Pinch of Saffron
Mawa - 200 gms
Sugar - 1 cup
Red Chilly Paste - 2 table spoon
White Pepper Powder - 1/2 tea spoon
How to make Jalebi Chicken Recipe?
- Grind Chicken in a grinder
- Add the coarsely ground chicken in a bowl and add spices (Black Pepper Powder, White Pepper Powder, Kitchen King Masala, Salt)
- In another bowl, add milk and saffron and soak bread slices in it. Mix it well
- Add the mixture from bowl 2 to bowl 1 and mix it well. Keep this in the fridge for 30 mins
- Grind cashew and invert it in a bowl. Add mawa, 1/2 tea spoon elaichi powder and pinch of salt in this bowl and mix it to form a dough (this will be used a filling for jalebi)
- Remove the chicken from fridge after 30 mins and make small balls out of it.
- Flatten these balls and use the filling to roll it like a spiral
- Keep these spirals in fridge once again for 15 mins
- In a pan, take 1 cup sugar, 1 cup water and cook it till it thickens. Add pinch of salt, lemon juice and green chilly paste to this pan and cook for 2 more minutes
- Remove the spirals (jalebfrom fridge and fry it in a pre heated oil
- Once fried, dip these jalebies in the sugar and chilly syrup
- Serve this hot