Indian Hot Soup Chicken Momo Recipe
Indian Hot Soup Chicken Momo Recipe
Neela Anam
This combination brings a hint of spicy tangy juicy and all things a healthy flavourful Indian meal can adorn. Although ... Read More
Cooking Time
40 Mins
Meal Type
MAIN COURSE
Ingredients For Indian Hot Soup Chicken Momo Recipe
Chicken - 650 g
Vegetables : Papaya, Carrot, Green Beans, Cabbage, Spring Onions } 500 g + Tomato - 500 g
Spices : Garlic - 12 cloves, Ginger - 4 piece, Onion - 1, Black Pepper powder - 2tsp, Whole black pepper - 10-12, Salt - 1tsp, Sugar - 1tsp, Whole Red Chillies - 4
Vegetable oil 1 tsp, Soya sauce - 1tsp, white Vinegar - 1tsp
Wheat flour - 500g
How to make Indian Hot Soup Chicken Momo Recipe?
- For making Chicken Soup : chop/dice all the vegetables
- 1ltr water to boil & take boneless chicken (150g with faand boil well
- 1 medium sized diced onion, garlic and ginger cloves in the steamed veggies
- add the chopped veggies + 1 tsp salt + 1 tsp pepper + 6 to 7 whole black peppers + 1 chopped onion + ginger + garlic cloves
- close lid and let boil for 15 mins
- For making Chicken Momo Filling : take ground chicken(250in 1tsp vegetable oil and ginger garlic juice + add chicken +1 tsp salt+1 tsp black pepper powder+ 1tsp soya sauce and vinegar & sauté well just to let go of chicken rawness
- 1tsp salt and stir well until coocked mild, gas flame medium
- 1 cup sprig onoon and cabbage in the chicekn & momo filling is ready
- For making Momo dough: add 1tsp of salt in boiling water & 500g maida
- stir to let go of maida rawness
- pound the dough well and roll to make small thin chapatis/ cut circles with a steel glass
- thinner the circles, the clearer the momos will be
- pour some of momo filling and fold the corners with a saree drape (big sport haha!) / any design of your choice.
- brush oil on the surface of the steamer, put the momos
- For making Momo chutney: steam/ boil 4 tomatoes and peel the skin when cooled
- make a paste of the tomatoes and add 4 whole dry chillies in the grinder & paste again
- strain and separate the juice
- add 4-5 chopped garlic in a pan fry until golden brown. add tomato puree and 1tsp salt
- after light boil, add 1tsp vinegar and stir well, add 1tsp sugar
- after 20 mins, serve the steamed momos in a plate
- strain the veg&chicken soup. you may re add the chunks of chicken
- the perfect, healthiest momo and soup combo is ready to be served
- serve(recommende: number of momos- 2-3/as of choice in a bowl of chicken soup topped with chunks of broccoli and drizzled tomato chutney. Voila! Enjoy.