Handmade Ravioli Pasta with Creamy Garlic butter sauce Recipe
Handmade Ravioli Pasta with Creamy Garlic butter sauce Recipe
Akito Orehatsu
It's Delish Handmade Ravioli Pasta filled With Riccota cheese and spinach giving out a pleasured flavour on your palette ... Read More
Cooking Time
2:45 hours
Meal Type
MAIN COURSE
Ingredients For Handmade Ravioli Pasta with Creamy Garlic butter sauce Recipe
For Pasta Dough: Flour, Eggs, olive oil, water, salt.....
For Filling: Riccota cheese, spinach, crushed black pepper, salt, minced chicken
For Sauce: Butter, Whole Cream Milk, Fresh cream, parmesan cheese, garlic, crushed black pepper, salt, oregano, rosemary, basil, spinach
How to make Handmade Ravioli Pasta with Creamy Garlic butter sauce Recipe?
- Pasta Dough: Take 2 cups of flour season with salt break 2 eggs in it and knead the hard dough add little water if needed and let it rest in refrigerator for 15-20 mins
- Filling: Add Olive oil to pan and cooked minced chicken until 70% cooked take off the flame and add Riccota cheese, blanched spinach puree, salt, crushed black pepper give it a nice mix and keep aside for 10 mins
- Sauce: Heat the pan Add Butter to it add garlic and saute until yellowish brown add flour and full cream milk + fresh cream and stir until it starts to thicken add parmesan cheese, sliced basil leaves, oregano, rosemary, crushed black pepper, salt
- Assembling: Take Dough make 2 square piece of it fill it with cheese and chicken filling put another square on it and press the sides using fork to seal the pasta pocket....
- Boil The water add salt and oil and cooked pasta until it starts floating and drain but don't put it under cold water
- Heat up the sauce and toss the ravioli pockets in its
- And you're ready to savour it