Gulab Jamun Recipe
Gulab Jamun Recipe
aastha srivastav
It is generally prepared in festive seasons as . Diwali , Dussehra etc. and served as a dessert too.
Cooking Time
30 mins
Meal Type
DESSERT
Ingredients For Gulab Jamun Recipe
1/2 tin
Nestlé MILKMAID
2 cups flour
600gm grated paneer
200 gm sooji
1½ tablespoon baking powder
1 ½ tablespoon baking soda
2 litres water
1kg sugar
6- 8 nos, coarsely crushed cardamom
How to make Gulab Jamun Recipe?
- Boil sugar and water to prepare syrup remove from fire; add cardamom and keep aside to cool.
- In a mixing bowl put the flour, paneer, sooji, Nestlé MILKMAID , baking powder and baking soda. Mix gently to make a soft dough, do not knead too much.Divide the mixture into 30-35 portions and gently roll into round gulab jamuns. Fry in the oil at very low flame till golden brown in color.
- Keep putting the fried gulab jamuns in the prepared sugar syrup, once all the gulab jamuns are in the sugar syrup bring it to a boil and remove from flame.
- Serve warm.