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Gud papdi ( gujrati sweets )

Gud papdi ( gujrati sweets ) Recipe

Gud papdi ( gujrati sweets ) Recipe

Pinal Parmar

Pinal Parmar

Gujrat special sweets

Cooking Time

Cooking Time

25 minit

Meal Type

Meal Type

OTHERS

Ingredients For Gud papdi ( gujrati sweets ) Recipe

  • 1/2 cup ghee

  • 1 cup wheat floor

  • 1/4 TSP green cardamom powder

  • 1nos whole nutmeg

  • 1/2 cup grated jaggery

  • 5 to 6 almonds finally chaupad

How to make Gud papdi ( gujrati sweets ) Recipe?

  1. To make good papdi lets you start with roasting the white floor
  2. Put the pen to heat on a flame pure ghee in the pen
  3. We have taken 1/2 cup ghee save a bit of ghee let's the ghee heat
  4. He has a melted add one cup wheat floor to it
  5. Roas the flour till golden brown in colour
  6. Keed the flame low an medium
  7. Floor has a turnade golden brown
  8. Flour is a fragrant and the ghee is separating from the flour
  9. Flour is roasted and ready torn of the flame
  10. Stir the flour at regular interval because the pen heats up from the base
  11. If not stirred to flour will burn at the bottom
  12. We have to mix jaggery to the floor
  13. But but we will not mix jaggery to very hot flour lets it cool slightly
  14. Take 1/4 TSP cardamom powder or you can add 4 to 5 cardamom filted and ground cardamom
  15. Take one woole nutmeg an great it or take a pinch of nutmeg powder
  16. Here we have added grated nutmeg mix it
  17. Smoothen the plate to set the good papdi brush the plate with a little ghee
  18. Place the wok on the stand The floor has culed down a bit
  19. We have taken 1/2 cup grated jaggery put the jaggery into the flour and mix it
  20. Mix it well till the jaggery melts and mixes well with the flour
  21. Now we will set it put the mix in a plate
  22. Press it well and spread evenly spread finally chopad almonds over it
  23. You can keep the pieces big or small as decided cut it
  24. Take out the pieces
  25. Delicious good papdi is a ready