Green Tomato Chutney Recipe
Green Tomato Chutney Recipe
Nilima Deshpande
Green Tomato Chutney is a Tangy, Sweet and Sour sider dish that can be accompanied with main course. With a very good to ... Read More
Cooking Time
10-15 mins
Meal Type
OTHERS
Ingredients For Green Tomato Chutney Recipe
2 Green Tomatoes
10 to 12 Green Chillies
2 Tablespoon Jeera
2 Tablespoon Til (Sesame)
1 bunch Coriander
2 Garlic
2 tablespoon Jaggery
4 to 5 Curry Leaves (Kadipatta)
1 Teaspoon Hing (Asafoetida)
1½ Teaspoon Salt
14 Tablespoon Edible Oil
How to make Green Tomato Chutney Recipe?
- In a pan, heat 2 tablespoon oil.
- After the oil is heated, Fry the chillies.
- Close the lid of the pan for some time.
- After the chillies are fried well remove the lid.
- Cut the Tomatoes into small pieces.
- Add these tomatoes to the pan and fry it.
- Use lid to give a good steam to the mixture.
- After the tomatoes are half fried, add Sesame/Til and 1 Tablespoon Jeera to it.
- Fry the mixture well and stir continuously till it is cooked nicely.
- After the mixture is cooked properly, take a mixer grinder.
- Add this cooked mixture, Garlic, Coriander, Jaggery and Salt to it.
- Grind the mixture properly. And keep the chutney mixture in a bowl aside.
- In a pan, pour 2 tablespoon of oil
- After the oil is heated add 1 Tablespoon Jeera, Curry leaves, Hing ( Asafoetidto it.
- Mix it well and fry the mixture.
- Pour this Tadka mixture in the chutney mixture that we created.
- Mix it well
- Finally, the Green Tomatoe Chutney os ready
- Serve it with coriander garnish for better taste.
- Refer my YouTube video for more reference - https://youtu.be/GVVglnM_v34