Gimbap/Kimbap Recipe
Gimbap/Kimbap Recipe
Rigzen Angmo
Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and m ... Read More
Cooking Time
30min
Meal Type
APPETISER
Ingredients For Gimbap/Kimbap Recipe
Seaweed sheet
Sesame oil
Vegetables(salad, cucumber, bokchoy, carrot, reddish)
Paneer(tofu)
Rice
Sesame seed
Soy sauce
How to make Gimbap/Kimbap Recipe?
- Cook some plain rice.(make it lil bit sticky)
- Chop all the veggies and paneer(tofand pan-fry them with sesame oil one by one.
- Take a seaweed sheet and cover it with sesame oil.
- Spread rice on the sheet.
- Spread veggies and paneer (tofon one side of the rice.
- Roll it all together and make it a cylindrical shape.
- Put some more oil and cut it into equal halves in a circle.
- Final touch with some sesame seed on it.
- To make the dipping sauce, mix soy sauce with sesame oil.
- Ready to serve.