Ghevar with custard rabri Recipe
Ghevar with custard rabri Recipe
Daya Hadiya
I made ghevar with Wheat flour
Cooking Time
20 Mins
Meal Type
DESSERT
Ingredients For Ghevar with custard rabri Recipe
2 tbsp ghee
4-5 ice cubes
150g all-purpose flour / maida
1 tbsp milk, cold
1 cup water, or more if needed
For rabri :
1/4 cup milk
1 tsp custard powder
1 1/2 tbsp sugar
Dry nuts for garnish
How to make Ghevar with custard rabri Recipe?
- take a large wide bowl and add solidified ghee in it. Take one ice cube at a time and rub the ghee. Take more ice cubes as required till the ghee becomes very white in colour.
- Then remove ice cubes and add flour , water and mix it and make smooth batter
- Fill half container of ghee or oil. heat it , and pour batter in center little by little continue this process 10-12 times.
- Fry till brown color and take out from to ghee or oil.
- Rabri : In a pad add milk , milk comes to boil add sugar, deluted custard powder and simmer for 3-4 minutes the switch off flame.
- Now serve the ghevar with rabri and garnish with dry nuts