Gajar Ka Halwa Stuffed Chocolate Patishapta Recipe

In a mixing bowl add maida , rice flour , cocoa powder, salt , sugar & milk. Mix all the ingredients till they are more or less combined. If you want you can add 1/4 cup water . Cover the batter & set it aside to rest for atleast 30- 40 minutes.

Heat 1tbsp ghee in a pan , add the grated carrot , salt & cook till they are soft.

Add milk & cook on low flame till all the milk evaporated. Next add the mawa / khoya & mix it really well.

Now add the sugar , cardamom Powder & mix well. Cook it for 5- 7 minutes. Keep aside the filling in a bowl & allow to cool down.

Divide the filling in equal portions & give the batter a quick stir till it is uniform.

Take a non-stick pan and put it on low flame. Allow the pan to become completely dry and heat up moderately. Make a thin coating of ghee in the pan either with brush or with the head of a clean brinjal stem.

Take patishapta batter with a ladle and pour it at the centre of the pan.Swirl the pan quickly to spread the batter evenly to make a thin and round crepe.

Place the cylindrical stuffing at one end of the crepe. With the help of a spatula, fold it gently to a roll from the side of stuffing and continue till end. Hold the end of folding towards the bottom side of the pan for 2-3 seconds to seal it properly.

Again, brush ghee into the pan and repeat the whole process to prepare patishapta with rest of the batter and stuffing. P.s. - Brush ghee on the pan each time before preparing patishapta. Don’t skip it or else your patishapta will stick to the pan.