Falhari Cake Recipe
Falhari Cake Recipe
Sunayna Bhandarkar
This cake is specially made for the festive season that can be consumed while fasting since it is made from shingada att ... Read More
Cooking Time
50 Mins
Meal Type
DESSERT
Ingredients For Falhari Cake Recipe
Shingada Atta : 1 cup
Powdered sugar : 1/2 cup
Pinch of cardamom powder
Baking powder : 1/2 tsp
Baking soda : 1/8 tsp
Curd : 1/4 cup
Oil : 1/4 cup
Milk (at room temperatur: 1/2 cup
Mixed dry fruits : as per your choice
How to make Falhari Cake Recipe?
- Mix curd and powdered sugar in a bowl with a whisker . DO NOT USE A HAND BLENDER
- Add oil to the above mixture ( avoid flavoured oil, e.g. Groundnut oil.)
- Take another bowl and add shingada atta, baking powder,baking soda , cardamom powder. Mix these ingredients well.
- Add this dry mixture to the curd & sugar mixture made in step Use cut and fold method for mixing.
- Maintain ribbon consistency for the mixture. Add 1 tbsp milk if required
- Lineup mould with parchment paper
- Add the mixture to the mould
- Garnish the mixture with chopped dry fruits
- Per heat oven at 170 degrees for 5 mins
- 1Bake the mixture for 30-35 minutes @ 170 degrees in the oven
- 1If you don’t have a oven , you can use a pressure cooker. Bake the cake in pressure cooker for 40-45 minutes at low/medium flame.