Eggless oil less chocolate guava creamy soft cake Recipe
Eggless oil less chocolate guava creamy soft cake Recipe
Suman
Chocolate guava
Cooking Time
One hour
Meal Type
DESSERT
Ingredients For Eggless oil less chocolate guava creamy soft cake Recipe
150gm, maida, 90gm grind sugar, 3tablespoon milk powder
1tablespoon baking powder,half table spoon baking soda
1/4 teaspoon salt, 1/2cup milk,
1teaspoon vinegar, one teaspoon oil for oiling cake tin,
Vinegar
4tablespoon guava paste
2 tablespoon guava pieces
White chocolate crushed/grated 150gms
Fresh cream 100gms
Whipped cream 350gms
Yellow green red food color
Golden silver balls for garnishing
Parrots and stars made out of cake
How to make Eggless oil less chocolate guava creamy soft cake Recipe?
- Take half cup milk, and mix vinegar keep for 10minites
- To prepare chocolate ganash, heat pan
- Put fresh cream, mix white chocolate and melt
- Put guava paste and mix, this complete ganash
- Put vinegar mixed milk in bowl, beat with electric bittet for one minite, put one spoon vanilla essence
- Put grounded sugar, mix with bitter,
- In a mixing bowl take maida, milk powder, baking powder baking soda and salt, mix wellwith spatula
- Put sugar mixed buttermilk, put some milk and beat itwell,
- Put guava pieces covered with maida mix with spatula
- Oil cake tin, put mixture in it
- Preheat oven to 180degree, put tin after tapping into oven
- Bake for 180degree, for 25-30minite
- Beat whipped chilled cream for 15min
- Remove cake from oven cool it
- Take upper slice of cake, and cut remaining cake into two equal parts
- Put sugar syrup on one part, put whipped cream, put two teaspoon chocolate ganash, put pieces of guava, now place other half of cake, put four table spoon sugar syrup, apply whipped cream, put chocolate ganash
- Apply whipped cream on it and from all sides
- Put cake into fridge for 15 minutes
- Take one bowl take whipped cream put red colour, mix it
- Take another bowl whipped cream put green color
- Take crumled cake slice and divide in two parts
- Put chocolate ganash and whipped cream, put yellow color, and green color
- Takout cake, put green colored cream from sides
- Put remaining cream with leaves nozzle cone, do lower bordering of cake
- Take crumbled yellow, greencolored cake mixer, and press them till plain thin and cut shapes of parrot out of green star out of yellow
- Put parrots from side, and star on upper side, also put red colored drops from cone,
- Put silver balls at base and above along with golden balls forgarnish