
Dum biryani Recipe
Dum biryani Recipe
Priyanshi Sharma
Delicious
Cooking Time
30
Meal Type
Main Course
Recipe region
Delhi
Ingredients For Dum biryani Recipe
1 cup soyabean (small, big)
2 cup long rice
2 tsp red Chilli powder
1 tsp haldi powder
1 tsp haldi powder
2 tsp garam masala
2 tsp coriander powder
as per taste Salt
2/3 tsp ginger garlic paste
4 tsp mint leaves
1/2 cup dahi
4 tsp kasuri methi
8/9 tsp oil
as required Garam masala (whole)
2 cup water
2 tsp jeera
1 tsp yellow colour
1 tsp red colour
How to make Dum biryani Recipe?
- Take soyabean an soke for 5 minutes an then boil it let it cool down an remove water from soyabean
- Take kadi put oil., ginger garlic paste an keep till it truns red
- Put soyabean Add an garam masala, red Chilli powder, haldi powder, salt, mint leaves, coriander powder
- Add dahi, kasuri methi An mix well an keep on low flame till water gets dry
- And your soyabean sabji is ready
- Take kadai put oil,water, garam masala (whole), rice an make rice
- Take big patila put soyabean sabji at bottom an on it put rice
- An make layer of soyabean sabji n rice
- Take kadia put some oil n jeera an keep for 2 minutes an put
- On top of rice put some colours which you like an put jeera on it
- And keep patila on low flame for 10/15 minutes keep lid an some heavy vessel on it
- And after 15 minutes mix well
- An your yummy n tasty soyabean Dum Biryani is ready to serve
