Double kha meetha Recipe

Double Ka Meetha is one of those amazingly delicious recipes which you can relish any time of the day and the taste is simply mind blowing. It might look very complicated to cook, but the good news is that you can prepare it in just a few minutes. Here’s how you go about it! Take a pan, add oil and heat it over moderate flame. Carefully place the bread slices in the pan and fry it till golden brown in hue. Meanwhile, add milk in a separate vessel and heat it over high flame.

Add saffron in it. When the milk is almost reduced to half, add rose water. In the meanwhile, pre-heat the oven at 120 degree. Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it for around 10 minutes. Once done, garnish the dessert with dry fruits and serve hot.