Dil pasand Recipe
Dil pasand Recipe
Poonaram
Popular indian bakery snack
Cooking Time
40 min
Meal Type
OTHERS
Ingredients For Dil pasand Recipe
½ cup milk (warm)
2 tbsp sugar
½ tbsp dry yeast
2 cup maida
2tbsp oil
1/4 tsp salt
FOR FILLING
1 cup coconut (desiccated)
½ cup tutti-frutti
2 tbsp cherry
10 cashew / kaju (chopped)
5 almonds / badam (chopped)
¼ cup powdered sugar
¼ tsp cardamom powder
3 tbsp butter (melted)
How to make Dil pasand Recipe?
- punch the poofed dough slightly and knead for a minute.
- divide the dough into half and tuck each dough ball.
- dust the maida and roll the doughs.
- roll the dough slightly thick.
- place the rolled dough over a baking safe plate. spread approx. 1 cup of prepared coconut stuffing uniformly leaving the sides.
- place another rolled dough over the stuffing. seal the sides by pressing gently.
- keep the dough in warm place for 30 minutes, allowing to double the size.
- after 30 minutes, make a slit using a sharp knife. this helps to expand during baking.
- brush the top dough with milk to get golden brown colour while baking. place the pan in preheated oven and bake at 180-degree celsius for 30 minutes.
- rub a tsp of butter on top of bread to make a soft and shiny crust.
- remove immediately from pan onto a cooling rack. let it cool at least 10 minutes before slicing.
- finally, serve dilkush / dilpasand recipe warm or cooled completely.