hamburgZeeZest
Cross Icon
Dhokla

Dhokla Recipe

Dhokla Recipe

abhijeet kumar

abhijeet kumar

It's a low-calorie, healthy and protein-packed snack.

Cooking Time

Cooking Time

45 Mins

Meal Type

Meal Type

BREAKFAST

Ingredients For Dhokla Recipe

  • 1 cup chana dal,

  • 1/2 cup rice,

  • 1/2 cup urad dal,

  • taste to salt,

  • 3 sp fresh curd,

  • 1 sp sugar,

  • 2 sp red chili powder,

  • 4sp oil,

  • 1/2 sp mustard seeds,

  • 1/4 sp lemon juice,

  • 1/4 sp turmeric,

  • 1/2 sp fruit salt, .

  • 1 sp sesame seeds,

  • a pinch of asafoetida,

  • 4 to 5cury leaves

How to make Dhokla Recipe?

  1. soak a chana dal, rice, urad dal for 6-8 hours.
  2. grind the rice, chana dal, urad dal in a mixture grinder add water as required and make kakadu batter.
  3. cover and let the batter ferment for 5-6 hours. Once the batter is fermented add curd, salt, sugar, turmeric mix well. dhokla.
  4. Heat your steamer and grease your plate.
  5. just before steaming heat oil in a nonstick pan and add fruit salt add in a better immediately add lemon juice in a better mix well.
  6. pour the better in that. top it with red chili powder.
  7. allow it to cook in a steamer for 6-8 mins.
  8. Turm off the flame and check if done.
  9. Heat the oil in a nonstick pan and add the mustard seeds, sesame seeds, asafoetida, curry leaves and saute on a medium flame for 30 seconds.
  10. Apply evenly on dhokla.