Dhokla Recipe
Dhokla Recipe
Sathi Ghosh
This is very tasty and healthy.
Cooking Time
20
Meal Type
Breakfast
Recipe region
Gujarat
Ingredients For Dhokla Recipe
1 cup gram flour (besa3/4 cup water 1 teaspoon sugar 1 tablespoon lemon juice 1 teaspoon salt 3/4 teaspoon baking soda 1 tablespoon refined oil 15 curry leaves 1 teaspoon mustard seeds For Garnishing 4 sliced green chilli 1 handful coriander leaves 1 teaspoon coconut powder
How to make Dhokla Recipe?
- Step 1 / 4 Prepare The Dhokla Batter And Let It Ferment For 1-2 Hours. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda to it. Mix all these ingredients well. Allow the batter to ferment for 1-2 hours. If you are making it in the winter season, this might take longer. In the meantime, pour boiled water into a steamer and grease the utensil with oil. Step 2 / 4 Cook The Batter For 15-20 Minutes In The Idli/Dhokla Cooker Pour the dhokla batter in the greased utensil and cook on low flame in a steamer for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into squares.