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DABELI IDLI DHOKLA STYLE Recipe
DABELI IDLI DHOKLA STYLE Recipe
subramani iyer
Fusion of tamil and gujrati dish
Cooking Time
30 mins
Meal Type
BREAKFAST
Ingredients For DABELI IDLI DHOKLA STYLE Recipe
IDLI BATTER
DABELI MASALA ABOUT 3 TO 4 SPOONS
2 POTATOES BOILED N MASHED
1 SPOON KASMIRI CHILLY POWDER
½ SPOON RED CHILLI POWDER
1 SPOON MUSTARD SEEDS FOR TEMPERING
½ CUP OF GRATED COUONUT N FINELY CHOPPED CORIANDER LEAVES FOR GARNISHING
SAL N SUGAR AS PER TASTE
2 SPOONS OF COOKING OIL
How to make DABELI IDLI DHOKLA STYLE Recipe?
- TAKE A CONTAINER N GREASE IT WITH OIL WELSPRINKLE SOME MOLAGAPODI (GUN POWDEON THE BASE OF THE CONTAINER.THIS IS OPTIONAL
- POUR THE IDLI BATTER IN THIS CONTAINER ABOUT ½ INCHES IN HEIGHKEEP IT ASIDE
- IN A SAUACEPAN HEAT 2 SPOONS OF OIL N WHEN IT IS HOT ADD THE DABELI MASALA FOR ABOUT 2 MINS.NOW ADD SOME WATER N WHEN IT STARTS BOILING ADD THE CHILLY POWDER N SUGAR.NOW ADD THE MASHED POTATOES N SALT N COOK FOR 2 MINS STIRRING IT ALL THE TIME TILL YOU GET A NICE CONSISTENCY.
- NOW POUR THIS MIXTURE OVER THE IDLI BATTER GENTLY N SPRINKLE THE PEANUT POWDER OVER IT.
- NOW SPREAD ANOTHER LAYER OF IDLI BATTER GENTLY ON ON TOP OF THIS.
- NOW PLACE THIS CONTAINER IN A STEAMER OR COOKER N STEAM IT FOR ABOUT 20 MINS.
- ALLOW IT COOL FOR ABOUT 5 MINS N PLACE A PLATE ON TOP OF THE CONTAINER N GENTLY TURN IT UPSIDE DOWN SO THE CONTENTS R TRANSFERED TO THE PLATE.GENTLY TURN IT DOWN AGAIN SO THAT THE MOLGAPODI SIDE IS DOWN.
- ONCE ITS TOTALLY COOLED TEMPER IT WITH MUSTARD SEEDS N SPRINKLE THE COCONUT N CORIANDER MIXTURE ON TOP.