Crispy Potato Roses Recipe
Crispy Potato Roses Recipe
Vrushali Taklikar
The most beautiful thing you can make with a potato! These gorgeous potato roses add a simple touch of glamour to any pl ... Read More
Cooking Time
50 minutes
Meal Type
APPETISER
Ingredients For Crispy Potato Roses Recipe
5-6 medium size potato
50gm amul butter
Dried herbs
1/2 tbspoon pepper powdee
1 tbsp garlic paste
Salt as per taste
Thin 12 inches× 1 inches puff pastry dough slice
How to make Crispy Potato Roses Recipe?
- Peel skin off potatoes and make thin slices using slicer
- Leave potato slices in water for 10 min to remove excess starch
- Drain water and use cloth to dry potato slices
- In a bowl add butter in semi liquid form, garlic paste, dried herbs salt pepper bas chilliflakes . Mix well
- Pour mixture over pottao slices, toss it well
- Take a puff pastry slices, place potato slices one over other on puff pastry slice, brush butter and herbs misture over the slices again.
- Roll stacked slices to make a rose shape look
- Place it in greased muffin tins.
- Bake in preheated oven at 200 degree for 35min.
- Serve hot with tomato sauce