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Creamy Mac and Cheese By Akito Orehatsu

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Creamy Mac and Cheese

Winner - Utsaval Recipe Contest

It's Filled with creamy macaroni tossed in cheesy white sauce with has the touch of Rosemary and Oregano Crispy from the top and yet moist inside
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Serves

Depends

Cooking Time

45-60 mins

Meal Type

OTHERS

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INGREDIENTS

  • Macroni pasta, full cream milk, cheese (your choice), crushed black pepper, salt, oregano, rosemary, butter, flour, garlic, breadcrums

PREPARATION

  1. 1

    Bring water to boil and Cook the macroni pasta until it's aldante .
  2. 2

    Heat the sauce pan add some butter and flour then add minced garlic saute a little then add full cream milk little by little as it thickens add cheese mixture of your choice i added parmesan, mozzarella and cheddar then add crushed black pepper, salt, oregano and rosemary stir a little add boiled macroni to it and stir take a baking bowl transfer pasta to it top it with cheese and breadcrumbs and bake for 5 min on 220°C and you're ready to serve .
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